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Asian Walnut Chicken Tenders
Prep Time:
15 minutes
Cook Time:
35 minutes
6 servings

1 cup Tempura Frying Mix

3/4 cup AzarĀ® Walnut Pieces

1 Tbsp Fresh Ginger, peeled and chopped

1/4 cup Lime Juice

1/4 cup Soy Sauce

1 tsp Sesame Oil

1 1/2 pounds Hill Country Fare Frozen Chicken Tenders


For oven baking, heat oven to 350°F. Line a baking sheet with foil
and spray with non-stick cooking spray.
Combine the tempura mix, walnuts and chopped ginger in a food processo
r bowl and process for 5 seconds. Place walnut mixture in a shallow bo
Combine the lime juice, soy sauce and sesame oil in a small bowl and s
et aside.
Season the chicken tenders to taste with salt and black pepper. Dip th
e chicken in the walnut mixture and then dip into the lime juice mixtu
re. Roll the chicken one more time in the walnut mixture and place on
the prepared baking sheet.
Bake the chicken on the center oven rack for 30 minutes or until golde
n and the juices run clear.
Pan Fry Method: Make sure chicken tenders are thawed before applying t
empura walnut coating. Pan fry with 1/4 cup canola oil for 5 minutes p
er side.

Nutritional Information

No Nutritional Information Available


No Source Information Available