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Apricot-Glazed Pork Chops
Prep Time:
10 minutes
Cook Time:
15 minutes
4 servings

4 bone-in Pork Center Rib Chops, cut 3/4-inch thick

* Alessi Sea Salt

* Hill Country Fare Ground Black Pepper

1/2 teaspoon dried Morton & Bassett Thyme Leaves

1/2 teaspoon dried Morton & Bassett Granulated Garlic

* fresh apricots, pitted & halves (optional)

* Glaze:

3/4 cup Fischer & Wieser® Apricot Orange Marmalade

1 tablespoon Worcestershire sauce

1/4 teaspoon ground ginger


Season pork with salt, pepper, thyme and granulated garlic. Combine ma
rmalade and Worcestershire sauce in a small bowl.
Heat charcoal 30 minutes until covered with a light layer of gray ash
or heat gas grill on High 10 minutes with lid closed.
Grill chops 4 inches above Medium heat (375 degrees grill surface temp
erature). To determine grill temperature, hold hand just above grate;
if heat causes you to pull away in 4 seconds, heat is ideal for Medium
. Cook pork 6 to 8 minutes per side; baste cooked side after turning.
Remove when internal temperature of chops reaches 155 degrees F. Baste
chops again. Do not overcook; pork should have a light pink blush in
the center. Grill apricot halves 3 to 5 minutes per side, if desired;
baste generously.

Nutritional Information

No Nutritional Information Available


Cooking Connection