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Ancho-Chile Chicken Filets
Prep Time:
10 minutes
Cook Time:
24 minutes (for grilling)
Makes:
4 servings
Ingredients

2 packages H-E-B Texas Originals Bacon-Wrapped Chicken Filets

1 cup Texas on the Plate Ancho Chile Honey Sauce

2/3 zucchini or yellow squash

1 sweet onion, cut into 1/2-inch thick slices

Directions


Remove chicken filets from packaging (2 per package). Place in a glass
dish; top each with 1 tablespoon sauce. Turn filets over and place re
maining sauce over second side. Let stand 15 to 30 minutes. Trim and d
iscard ends from squash. Cut squash lengthwise into 1/2-inch thick sli
ces.
Heat charcoal 30 minutes until covered with a light layer of gray ash
or heat gas grill on High 10 minutes with lid closed.
Grill chicken 4 inches above Medium heat (375 degrees F grill surface
temperature) 10 to 12 minutes per side. Close grill lid during cooking
. Baste cooked sides with sauce after turning. Grill squash and onion
slices about 5 minutes per side; baste with sauce during cooking. Chic
ken is done when internal temperature reaches 165 degrees F in center
of filet. Serve with additional sauce, if desired

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available