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Almond Parmesan Chicken
Prep Time:
20 minutes
Cook Time:
40 minutes
4 servings

4 Hill Country Fare Frozen Boneless Skinless Chicken Breasts

2 H-E-B Eggs, beaten

1 cup Azar Sliced Almonds

1/2 cup H-E-B Italian Shredded Parmesan Cheese

2 Tbsp H-E-B Extra Virgin Olive Oil

1/2 cup H-E-B Ready, Fresh, Go! Chopped Red Onion

4 H-E-B Ready, Fresh, Go! Garlic Cloves, chopped

2 cups White Wine

1/2 cup Teriyaki Sauce

2 tsp chopped fresh Tarragon or 1/2 tsp dried Tarragon Leaves


Heat oven to 375F. Spray a 9X13-inch baking dish with nonstick cooking
spray and set aside. Thaw chicken breasts in microwave oven for 8 min
utes on 50% power, turning the breasts over once during defrost time.
Place beaten eggs & almonds in separate shallow bowls. Roll each chick
en breast in egg first and then in sliced almonds. Arrange the almon
d coated chicken breasts in the prepared baking dish. Bake the chicken
breasts on the center oven rack for 20 minutes. Sprinkle the chicken
breasts with the Parmesan cheese and bake on the center oven rack for
20 more minutes until almonds are golden brown and chicken is cooked t
hroughout (juices run clear).
Meanwhile,heat the oil in a medium saucepan over medium heat. Add the
onion and garlic and stir-fry until the onion is caramelizing, about 5
minutes. Stir in wine, teriyaki sauce and tarragon. Heat the sauce ov
er high heat for 5 to 10 minutes or until sauce is reduced by half. Th
e sauce will be thin. Strain the sauce and serve over each chicken bre

Nutritional Information

No Nutritional Information Available


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