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Alambres (Mexican Style Skewers)
Prep Time:
30 minutes
Cook Time:
6-12 minutes
8 servings

1 1/2 pounds beef fajita skirt steak

1 large Sweet white onion peel and cut into 8 wedges

1 can (12 oz.) Negra modelo beer

8 Jalapeño chiles

16 H-E-B seriously sweet tomatoes

8 Metal skewers

* Non-stick cooking spray

* Salt & pepper

1 pouch each: H-E-B Fresher Lasting® ranchera and salsa verde sauce


Cut the beef fajita skirt steak into 1–inch strips 2 inches long and
set aside. Combine the meat, onion, and Negra Modelo Beer in a large z
ipper bag and marinate in refrigerator for 2 hours or overnight.
Skewer the Alambres in the following order: tomato, meat, onion, meat,
jalapeño, meat and tomato. Spray the Alambres with non-stick cooking
spray and season to taste with salt & pepper. Arrange Alambres on a tr
ay or baking sheet, cover with plastic wrap and refrigerate until read
y to grill.
Spray grill rack with non-stick cooking spray to prevent sticking. Pre
pare charcoal or gas grill for cooking (375F). Place Alambres on grill
rack and grill each side for 6 to 12 minutes depending on the degree
of doneness you desire: 6 minutes medium rare, 8 minutes medium and 1
2 minutes for well done. Place the grilled Alambres on a serving platt
er and serve with Ranchera or Salsa Verde.

Nutritional Information

No Nutritional Information Available


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