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Upside-Down Cherry Dessert
Prep Time:
10 minutes
Cook Time:
10 minutes
Makes:
8 servings
Ingredients

2 cups Toasted Oats

1 Tbsp. brown sugar

1 can (1 pound 4 oz) cherry pie filling, regular or lite

2 cups frozen low fat yogurt, softened

Directions


Heat oven to 400 degrees.
Spray an 8-inch pie pan with non-stick cooking spray and set aside.
Place Toasted Oats cereal in a plastic food bag and crush.
Combine crushed cereal, butter or margarine and brown sugar in a large
mixing bowl.
Press crumb-crust mixture in prepared pie pan.
Bake for 10 minutes.
Remove from oven and let sit 5 minutes to cool.
Evenly spread pie filling on crust.
Spread softened yogurt ice cream over cherries.
Eat immediately or cover and freeze.
Enjoy

Nutritional Information


No Nutritional Information Available


Source


OWN