Swiss Miss Snowy Alps Dessert
4 to 5 cup coarsely crushed chocolate sandwich cookies
1 quart french vanilla ice cream
1 (12-ounce) container nondairy whipped topping
2 envelopes Swiss Miss Milk Chocolate Cocoa Mix
1/4 cup chopped nuts
1/4 cup miniature chocolate chips
* maraschino cherries, optional
* Reddi-Whip Whipped Topping
Evenly spread crushed cookies in a 11 x 7 x 2-inch baking dish.
Dollop ice cream over cookies creating a hill and valley effect; set a
In a medium bowl, combine the non-dairy topping with Swiss Miss milk c
ocoa mix; blend until cocoa mix is completely dissolved.
Dollop over ice cream.
If desired, top dessert with additional crushed cookies then sprinkle
with nuts and chocolate chips.
Freeze 30 minutes or until ready to serve.
Garnish with maraschino cherries and Reddi Whip whipped topping.