1 (18.25 oz.) box Betty Crocker White Cake Mix
3 egg whites
1/2 c. crema fresca or heavy whipping cream
1/2 c. H-E-B More Fruit Strawberry Preserve
1 (1 lb.) container Betty Crocker Ready-to-Serve Chocolate Frosting
Heat oven to 350°F. Heavily spray two heart-shaped cake pans with
nonstick cooking spray and dust with 2 tablespoons flour; shake out ex
Combine cake mix, egg whites, cream and 1 1/4 cups water in a large mi
xing bowl. Mix for 2 minutes on medium speed with an electric mixer. P
our cake batter into prepared heart-shaped cake pan and bake for 45 mi
nutes or until cake is done. Let cake cool in pan on cake rack for 20
Remove cakes from pans and place the first layer on a cake plate. Spre
ad the strawberry preserve on top of the first layer and arrange the s
econd layer over the preserves. Frost cake with frosting.
Decorate the cake with rasperries or strawberries.