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Sweetheart Cake
Prep Time:
15 minutes
Cook Time:
28 to 33 minutes
12 servings

1 box (18.25 oz.) Betty Crocker Super Moist White Cake Mix

1/3 cup Hill Country Fare Canola Oil

3 H-E-B Egg Whites

1 container (12 oz.) Betty Crocker Whipped Fluffy White Ready-to-Sprea
d Frosting

1/4 teaspoon red food color

1 cup Hill Country Fare Shredded Coconut or Red Candies


Heat oven to 350deg;F. Spray an 8-inch square & round pan with non-sti
ck cooking spray.
Combine the white cake mix, 1 1/4 cups water, canola oil and egg white
s in a large mixing bowl. Mix with an electric mixer on low speed for
30 seconds. Beat the cake batter on medium speed for 2 minutes.
Divide the cake batter into the two prepared pans and bake for 28 - 33
minutes or until a toothpick inserted in the center comes out clean.
Cool cakes 10 minutes. Remove the cakes from the pans and cool complet
ely for 1 hour.
Cut the round cake in half. Put the square cake on a large foil lined
tray with one point towards you. Place the cut side of each half again
st one of the top sides of the square cake to make a heart.
Place the frosting in a small bowl and tint with the red food color. F
rost the cake and decorate with shredded coconut or red candies.

Nutritional Information

No Nutritional Information Available


No Source Information Available