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Sugarless Pumpkin Flan
Prep Time:
15 minutes
Cook Time:
75 minutes
12 servings

1 cup Splenda

2 (12 ounce) cans Hill Country Fare Evaporated Milk

5 whole eggs, beaten

1 (15 ounce) can solid-pack pumpkin

2 teaspoons pumpkin pie spice


Heat oven to 325 degrees.
Combine Splenda, Condensed Milk, Evaporated Milk, eggs, pumpkin, pumpk
in pie spice and 1/2 cup water in a large bowl: stir well. Pour custar
d mixture a 9x13-inch baking dish and place inside a larger baking pan
. Fill outside baking pan halfway with water.
Bake flan in water bath on center oven rack for 1 hour and 15 minutes.
The flan is ready when a knife, inserted in the center, comes out cle
an. Carefully, remove baking dish with flan from baking dish with hot
water. Cool flan for 20 minutes. Serve warm or chilled.

Nutritional Information

No Nutritional Information Available