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Sugarless Capirotada
Prep Time:
15 minutes
Cook Time:
30 minutes
16 servings

2 cups Splenda Sugar Substitute

1 Bolner's Fiesta Cinnamon Stick

1 Bolner's Fiesta Whole Clove

1/4 teaspoon Bolner's Fiesta Whole Anise Seeds

16 slices low calorie wheat bread, toasted and cut into cubes

1/2 cup raisins

3 apples, peeled, cored and thin sliced

1/2 cup chopped peanuts

1/4 cup sliced almonds

1 package (8 oz.) H-E-B Shredded Monterey Jack or Cheddar Cheese


Heat oven to 350 degrees. Spray a 9x13-inch baking dish with nonstick
cooking spray and set aside.
Combine 4 cups water, Splenda, cinnamon stick, clove and anise seeds i
n a 2 –quart pot. Bring mixture to a boil over high heat and cook abou
t 2 minutes. Strain syrup to remove spices and set syrup aside.
Layer 1/3 bread cubes, 3 Tablespoons raisins, 1/3 apple slices, 3 Tabl
espoons peanuts, 1 Tablespoon almonds and 3/4 cup cheese in prepared b
aking dish. Repeat two more layers of ingredients. Pour syrup, 1 cup a
t a time, over layered ingredients so that all bread is moistened. Bak
e on center oven rack for 30 minutes. Serve warm.

Nutritional Information

No Nutritional Information Available


No Source Information Available