HEB logo
Strawberry Mousse
Prep Time:
15 minutes
Cook Time:
0 minutes
8 servings

1 (16 oz.) bag Hill Country Fare Frozen Stawberries, defrosted and dra

1/3 cup H-E-B Sugar or equivalent sugar substitiute

1 tbsp lemon juice

1 cup H-E-B Heavy Whipping Cream, chilled

1/4 cup H-E-Buddy Chocolate or Strawberry Syrup


Place stawberries in a food processor or blender bowl. Blend strawberr
ies 1-minute or until smooth. Add the sugar and lemon juice to the ble
nded strawberries and process for 15 more seconds; set mixture aside.
Place the chilled whipping cream in a large mixing bowl. Beat the crea
m with an electric mixer on high speed for 3 to 4 minutes or until the
cream forms soft peaks.
Gently mix the stawberry mixture into the whipped cream. Spoon the sta
wberry mousse into dessert dishes. Top each dessert with a teaspoon of
chocolate or strawberry syrup.

Nutritional Information

No Nutritional Information Available