1 (16 oz.) bag Hill Country Fare Frozen Stawberries, defrosted and dra
1/3 cup H-E-B Sugar or equivalent sugar substitiute
1 tbsp lemon juice
1 cup H-E-B Heavy Whipping Cream, chilled
1/4 cup H-E-Buddy Chocolate or Strawberry Syrup
Place stawberries in a food processor or blender bowl. Blend strawberr
ies 1-minute or until smooth. Add the sugar and lemon juice to the ble
nded strawberries and process for 15 more seconds; set mixture aside.
Place the chilled whipping cream in a large mixing bowl. Beat the crea
m with an electric mixer on high speed for 3 to 4 minutes or until the
cream forms soft peaks.
Gently mix the stawberry mixture into the whipped cream. Spoon the sta
wberry mousse into dessert dishes. Top each dessert with a teaspoon of
chocolate or strawberry syrup.
No Nutritional Information Available