HEB logo
Strawberry Kiwi Trifle
Prep Time:
15 minutes
Cook Time:
35 minutes
12 servings

1 (18 1/4 oz.) box Hill Country Fare strawberry cake mix

3 large eggs

1/3 cup Hill Country Fare oil

6 kiwi fruit, peeled and sliced

1 pint fresh strawberries, washed, stems removed, and halved

1 (16 oz.) container Hill Country Fare frozen whipped topping


Heat oven to 350 degrees.
Spray a 9 x 13-inch baking dish with non stick cooking spray or grease
with softened margarine and dust with 2 tablespoons flour; shake out
Combine cake mix, eggs, oil, and 1 1/4 cup water.
Mix for 2 minutes on medium speed with an electric mixer.
Pour cake batter into prepared baking pan and bake on center oven rack
for 35 minutes or until done.
Let cake cool in pan on cake rack for 20 to 30 minutes and then cut in
to one-inch cubes.
For assembly: Cover bottom of 3-quart trifle or punch bowl with half o
f the cake pieces.
Spread 1 1/2 cups whipped topping over cake pieces and sprinkle with k
iwi slices and strawberry halves.
Repeat layers topping off with remaining whipped topping and fruit.
Cover with plastic wrap and chill for 15 minutes or more.

Nutritional Information

No Nutritional Information Available


My H-E-B Texas Life Magazine