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Strawberry Ice Cream Short Cake
Prep Time:
5 minutes
Cook Time:
0 minutes
Makes:
6 - 8 servings
Ingredients

1/2 gallon H-E-B Creamy Creations® 1905 Vanilla Ice Cream

1 (10.5 ounce) loaf angel food cake

1 (8 ounce) carton Hill Country Fare Strawberries \N Creme.'

Directions


Line an 8 1/2 x 4 1/2-inch loaf pan with a large sheet of plastic wrap
. Slice cake into two layers and place bottom layer inside prepared lo
af pan.
Spread 8 ice cream scoops over the cake and drizzle 1/4 cup of the Hil
l Country Fare Strawberries 'N Creme. Wrap the cake with the plastic w
rap and freeze the cake for one hour or more until firm.
Remove the cake from the freezer and thaw 10 minutes. Remove the cake
from the pan and discard the plastic wrap.
Place the cake on a cutting board or platter. Use a large meat fork to
hold the cake and slice into 1 1/2-inch slices using a serrated knife
.
Top each slice with 2 tablespoons Strawberries 'N Creme.

Nutritional Information


No Nutritional Information Available


Source


H-E-B