Strawberry Gelatin Jubilee
1 box (6-oz) strawberry gelatin
2 cups boiling water
1 carton large frozen strawberries, thawed, undrained
1 can (8 oz) can crushed pineapple, undrained
1 cup mini-marshmallows
2 sliced bananas
1 (16-oz) container sour cream
Add gelatin to boiling water, stir until dissolved and cool slightly.
Stir in strawberries, pineapple, marshmallows and bananas.
Pour half of mixture into decorative mold.
Refrigerate until set.
Keep other half of mixture at room temperature.
Spread sour cream over first layer when it is set.
Carefully pour remaining mixture over sour cream layer.
Refrigerate until set