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Strawberry Yogurt Cake - Lite Version
Prep Time:
15 minutes
Cook Time:
10 minutes
8 servings

1 (9 ounce) pouch Hill Country Fare White Cake Mix

2 H-E-B Eggs, whites only

1/4 teaspoon almond extract

2 (6 ounce) containers H-E-B Light Strawberry Yogurt


Heat oven to 350 degrees F. Spray a 9 x 5 x 3-inch loaf pan with nonst
ick cooking spray. Dust loaf pan with 1 tablespoon flour and set aside
Combine cake mix, egg whites (discard egg yolks), almond extract, and
1 container light yogurt in a mixing bowl. Mix batter with an electric
mixer on medium speed for 2 minutes. Pour cake batter in prepared loa
f pan.
Bake on center oven rack for 10 to 15 minutes in pan. Run knife around
side of pan before removing. Allow cake to cool 10 minutes before rem
oving from loaf pan.
Slice cake and serve each slice with 2 tablespoons light yogurt

Nutritional Information

No Nutritional Information Available