Splenda Low Fat, Reduced Sugar Pumpkin Pie
1 Deep Dish Pie Crust
3 Large Eggs (beaten)
1 can (15 oz.) Hill Country Fare Solid Pack Pumpkin
1 cup Fat Free Half & Half
1 cup Splenda®
2 tsp Pumpkin Spice
Heat oven to 375ºF. Allow pie crust to thaw at room temperature for 15
Combine eggs, pumpkin, fat free half & half, Splenda and pumpkin pie s
pice in a large mixing bowl using an electric mixer on medium speed fo
r 1 minute.
Pour pumpkin mixture in thawed pie shell. Bake pie on center oven rack
for 35 to 40 minutes or until a knife inserted in center of pie comes
out clean. Cool the pumpkin pie before cutting into 8 servings.
No Nutritional Information Available
No Source Information Available