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Splenda Low Fat, Reduced Sugar Pumpkin Pie
Prep Time:
15 minutes
Cook Time:
40 minutes
8 servings

1 Deep Dish Pie Crust

3 Large Eggs (beaten)

1 can (15 oz.) Hill Country Fare Solid Pack Pumpkin

1 cup Fat Free Half & Half

1 cup Splenda®

2 tsp Pumpkin Spice


Heat oven to 375ºF. Allow pie crust to thaw at room temperature for 15
Combine eggs, pumpkin, fat free half & half, Splenda and pumpkin pie s
pice in a large mixing bowl using an electric mixer on medium speed fo
r 1 minute.
Pour pumpkin mixture in thawed pie shell. Bake pie on center oven rack
for 35 to 40 minutes or until a knife inserted in center of pie comes
out clean. Cool the pumpkin pie before cutting into 8 servings.

Nutritional Information

No Nutritional Information Available


No Source Information Available