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South Texas Pecan Pie
Prep Time:
10 minutes
Cook Time:
45 minutes
8 servings

3 whole eggs, beaten

1/2 cup sugar

1 cup dark corn syrup or molasses

1 1/4 cups pecans

1/2 3 ounce tablet Abuelita Mexican chocolate, crushed

1 Hill Country Fare refrigerated pie crust


Heat oven to 350 degrees. Bring pie crust to room temperature accordin
g to package directions; set aside.
Combine eggs, sugar, syrup, pecans and crushed chocolate in a large mi
xing bowl. Mix with an electric mixer on medium speed until blended.
Pour pecan pie filling into unbaked pie-crust lined pan. Bake on lower
third oven rack for 45 minutes or until a knife inserted in the cente
r comes out clean. Cool the pie completely before serving.

Nutritional Information

No Nutritional Information Available