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Sherbet Cake
Prep Time:
10 minutes
Cook Time:
0 minutes
8 - 10 servings

2 cups H-E-B Creamy Creations® sherbet any flavor

1 pound Cake sliced into two layers

1 container (8 oz.) Hill Country Fare whipped topping thawed

1/2 cup Chopped hill country fare pecans

1/2 cup Hill Country Fare shredded coconut


Place bottom layer of pound cake in a foil-lined pan the same size as
the cake. Place 2 scoops of H-E-B Creamy Creations® Sherbet over t
he layer and spread evenly. Top with the remaining pound cake layer an
d press gently over the ice cream.
Cover the cake with foil and freeze for 30 minutes or more.
Remove frozen ice cream cake from foil lined pan and place on cake pla
tter. Ice the cake with the thawed Hill Country Fare Whipped Topping.
Sprinkle cake with chopped pecans and shredded coconut. Keep in freeze
r until ready to serve.

Nutritional Information

No Nutritional Information Available


No Source Information Available