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Scary Bat Cupcakes
Prep Time:
10 minutes
Cook Time:
20 minutes
24 servings

24 Cupcake Paper Liners

2 cups H-E-B the baker’s scoop low protein flour

1 1/2 cups H-E-B sugar

3 tespoons Hill Country Fare baking powder

1/2 tespoon salt

1 cup H-E-B 2% milk

1/2 cup Hill Country Fare shortening

1 tespoon Hill Country Fare vanilla

3 eggs


Heat oven to 350F. Insert cupcake paper liners in two 12-cup muffin pa
In a large bowl combine the flour, sugar, baking powder, salt, milk an
d shortening.Mix the batter with an electric mixer on low speed until
the batter is moistened(about 30 seconds). Increase the speed to mediu
m and beat the batter for2 minutes. Add the vanilla and eggs; continue
to beat the batter at medium speedfor 2 more minutes. Pour the batter
into the prepared muffin pans.
Bake the cupcakes on the center oven rack for 20 minutes or until a to
othpickinserted in the center comes out clean. Cool the cakes complete
ly and removefrom pans.
Ice the cupcakes with frosting.
Be creative and decorate your own cupcake

Nutritional Information

No Nutritional Information Available


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