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Saint Nick Cupcakes
Prep Time:
15 minutes
Cook Time:
25 minutes
24 servings

1 box (18.2 oz.) Hill Country Fare white cake mix

3 Egg whites

1/3 cup Hill Country Fare Canola Oil

1 container (16 oz.) Hill Country Fare white frosting

2 1/2 tsp Red food color

1/3 cup each: Hill Country Fare mini marshmallows & chocolate chip

1/4 cup Hill Country Fare red hot candies

1/2 cup Hill Country Fare flaked coconut


Prepare cake mix and bake in cupcake pan according to package directio
ns. Cool for 10 minutes or until ready to decorate.
Combine 2/3 cup of the white frosting and the red food color in a smal
l bowl. Mix until the color is red. You can add more red color if need
ed; set icing aside.
Spread 2/3 of each cupcake with the white frosting and use the red fro
sting on the remaining 1/3 of the cupcake. Place the remaining white f
rosting in a small zipper bag and clip one corner 1/8-inch across. Sea
l the bag and squeeze a line of white frosting along Saint Nick's hat
Press a mini marshmallow to one side of the cupcake in the red icing f
or Saint Nick's cap pom-pom. Place two chocolate chips and a red hot o
n the white icing for Saint Nick's face. Finish each cupcake with a fl
aked coconut beard (press gently)

Nutritional Information

No Nutritional Information Available


No Source Information Available