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Root Beer Cake
Prep Time:
35 minutes
Cook Time:
0 minutes
15 minutes

1 box (18.25 oz.) Hill Country Fare yellow cake mix

1 can (12 oz.) H-E-B Root Beer

1/4 cup Hill Country Fare Canola Oil

3 H-E-B Grade A Large Eggs

1/2 cup H-E-B Powdered Sugar

3 Tablespoons Root beer soda


Heat oven to 350F. Grease and flour a 10-inch Bundt pan; set aside.
Combine the cake mix, can of root beer, oil and eggs in a medium bowl.
Mix the cake batter according to the package directions, pour into th
e prepared pan and bake for 35 to 40 minutes, until a toothpick insert
ed in center comes out clean.
Cool cake 15 minutes in pan before inverting onto a wire rack to cool.
Poke holes in the cake every 2 inches with a bamboo or metal skewer.
Combine the powder sugar and the 3 Tablespoons H-E-B Root Beer in a sm
all bowl. Beat the sugar glaze with a fork until smooth. Pour the root
beer glaze over the cake.

Nutritional Information

No Nutritional Information Available


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