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Pumpkin Pecan Scones
Prep Time:
10 minutes
Cook Time:
15 to 20 minutes
Makes:
12 Scones
Ingredients

3 cups Hill Country Fare Baking Mix

1 cup Hill Country Fare Pecan Pieces

1 cup Hill Country Fare Solid Pumpkin

1 tsp. McCormick Pumpkin Pie Spice

1/4 cup brown sugar

2/3 cup whole milk

1/4 cup confectioner’s sugar plus 2 Tablespoons water

Directions


Mix all scones ingredients in a bowl with a fork until moistened.
Turn out dough onto floured cutting board. Roll out to 1/4 inch thick.
Cut 3"x3" squares and the cut them in half on the diagonal.
Place on baking sheet and bake at 400°F for 15 minutes.
Brush cooled scones with glaze.

Nutritional Information


No Nutritional Information Available


Source


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