HEB logo
Pumpkin German Chocolate Harvest Cake
Prep Time:
15 minutes
Cook Time:
45 minutes
12 servings

1 box Hill Country Fare German Chocolate Cake Mix

1 cup Hill Country Fare Solid Pumpkin

3 H-E-B Large Eggs

1/3 cup canola oil

1 teaspoon pumpkin pie spice

1/4 cup powdered sugar

1/4 cup cinnamon

1 (8 oz) container Hill Country Fare Whip Topping


Heat oven to 350 degrees. Heavily spray a bunt or tube cake pan with n
onstick cooking spray and dust with 2-Tablespoons all-purpose flour; s
et aside.
Combine the German Chocolate cake mix, pumpkin, eggs, oil, pumpkin pie
spice and 1 cup water in a large mixing bowl. Use an electric mixer o
n medium speed to and mix cake ingredients for 1 minute. Scrape down t
he bowl sides and continue to mix on medium speed for 1 minute.
Pour cake batter into prepared bunt cake pan and bake on center oven r
ack for 45 minutes or until a toothpick inserted in the center comes o
ur clean. Allow cake to cool 5 minutes and remove from pan. Cool cake
Combine the powdered sugar and cinnamon in a small bowl. Sprinkle the
cake with the sugar cinnamon mixture. Top each slice with whip topping
or mix with orange food coloring and ice the entire cake. Decorate as

Nutritional Information

No Nutritional Information Available


No Source Information Available