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Pumpkin Butter Harvest Cake
Prep Time:
15 minutes
Cook Time:
45 minutes
Makes:
12 servings
Ingredients

1 box Hill Country Fare Butter Cake Mix

1 cup Hill Country Fare Solid Pumpkin

3 H-E-B Large Eggs

1 stick H-E-B Butter, softened

1 teaspoon pumpkin pie spice

1/4 cup powdered sugar

1/4 cup cinnamon

1 (8 oz) container Hill Country Fare Whip Topping

Directions


Heat oven to 350 degrees. Heavily spray a bundt or tube cake pan with
nonstick cooking spray and dust with 2 tablespoons all-purpose flour;
set aside.
Combine the butter cake mix, pumpkin, eggs, softened butter, pumpkin p
ie spice and 3/4 cup water in a large mixing bowl. Use an electric mix
er on medium speed and mix cake ingredients for 1 minute. Scrape down
the sides of bowl and continue to mix on medium speed for 1 minute.
Pour cake batter into prepared bundt cake pan and bake on center oven
rack for 45 minutes or until a toothpick inserted in the center comes
our clean. Allow cake to cool 5 minutes and remove from pan. Cool cake
completely.
Combine the powdered sugar and cinnamon in a small bowl. Sprinkle the
cake with the sugar cinnamon mixture. Top each slice with whipped topp
ing.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available