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Pluot And Almond Tart
Prep Time:
0 minutes
Cook Time:
25 minutes
6 servings

1 sheet frozen puff pastry, thawed

2 tablespoons milk

1 tablespoon butter, melted

1/2 cup sliced almond, toasted

1 grated zest of lemon

1/3 cup packed brown sugar

1 1/2 pounds pluots, cut into slices


Roll the puff pastry sheet into a 12 by14 inch rectangle on a flat sur
Cut off 2 inches to form a square.
Cut the 2 inch strip into 1/2 inch pieces.
Brush the edges of the square with milk.
Arrange the pastry piece along the edges.
Place on a baking sheet and brush with butter.
Sprinkle with the almond.
Combine the lemon zest and brown sugar in a bowl and mix well.
Arrange the pluot slices over the pastry.
Spoon the brown sugar mixture over the pluots.
Bake at 350 degrees for 25 minutes

Nutritional Information

No Nutritional Information Available


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