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Pineapple Coconut Cream Pie
Prep Time:
15 minutes
Cook Time:
0 minutes
8 servings

1 Hill Country Fare Refrigerated Pie Crust

1 (20 ounce) can Del Monte Pineapple Chunks

1 (3 ounce) package Hill Country Fare Lemon-Flavored Gelatin

1 (8 ounce) container frozen whipped topping (regular or low calorie)

1 cup Hill Country Fare Shredded Coconut


Prepare and bake one Hill Country Fare pie crust according to package
directions; set aside. Drain pineapple and retain syrup.
Pour syrup from pineapple chunks into a large microwave-safe bowl and
sprinkle with lemon gelatin; stir to combine. Microwave gelatin mixtur
e for 2 minutes on High power. Add 1/2 cup cold water to dissolved gel
atin and stir.
Place the bowl with dissolved gelatin over another bowl filled with ic
e and allow gelatin to thicken slightly like syrup; stir constantly (a
bout 2 minutes).
Add whipped topping to thicken gelatin. Use an electric mixer and whip
gelatin and whipped topping on medium-high speed for 1 minute until f
Add pineapple chunks and coconut to gelatin mixture and stir to combin
e. Immediately pour mixture into baked pie shell and mound to center o
f pie crust.
Refrigerate for 15 minutes or until set.

Nutritional Information

No Nutritional Information Available