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Pecan Praline Bar Cookies
Prep Time:
15 minutes
Cook Time:
40 minutes
Makes:
24 - 30 Squares
Ingredients

3/4 cup (1 1/2 sticks) H-E-B Butter, chilled

2 cups flour

1/2 cup packed brown sugar

1/2 teaspoon salt

1/2 cup H-E-B Butter

1/3 cup honey

2 tablespoons H-E-B Heavy Whipping Cream

1 cup packed brown sugar

2 cups Hill Country Fare Pecan Pieces

Directions


Heat oven to 350 degrees F.
To prepare crust, cut 1 1/2 sticks butter into 1/2-inch pieces and pla
ce in food processor. Add remaining crust ingredients and pulse (on/of
f) until mixture begins to form small lumps. Place in a 9 x 13-inch ba
king pan and pat crust mixture over bottom. Bake 20 minutes or until l
ight golden. Remove from oven.
Prepare topping while crust bakes: melt butter in a heavy 2-quart sauc
epan over Medium heat. Stir in honey and cream. Add brown sugar; stir
and bring to a boil. Cook 1 minute, remove from heat and stir in pecan
s.
Pour topping evenly over hot crust. Return to oven and bake 20 minutes
longer or until topping is browned and bubbling. Let cool; cut into s
quares and serve. Note: If bars are difficult to cut, place in oven
for 5 minutes to warm slightly or cut bars while still warm

Nutritional Information


No Nutritional Information Available


Source


H-E-B