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Pecan Pie
Prep Time:
15 minutes
Cook Time:
45 minutes
Makes:
10 servings
Ingredients

3 whole eggs, beaten

1/4 cup sugar

1 cup HCF light or dark corn syrup

1 tbsp. all purpose flour

1 1/4 cups pecans

1 9-inch unbaked frozen deep-dish pie crust

Directions


Heat oven to 350 degrees.
Combine eggs, sugar, corn syrup and flour in a bowl; stir until blende
d.
Add pecans to syrup-egg mixture and pour into the frozen deep-dish pie
shell.
Bake on middle oven rack for 45 minutes or until a knife inserted in t
he center comes out clean.
Cool pie completely before serving

Nutritional Information


No Nutritional Information Available


Source


OWN