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Pear Crunch Pie
Prep Time:
0 minutes
Cook Time:
0 minutes
Makes:
8 servings
Ingredients

1/2 cup sugar

2 tablespoons flour

1 tespoon grated lemons, rind of

6 pears, peeled & sliced

2 tablespoons lemon juice

Directions


Combine pears with sugar, flour, lemon peel and juice and arrange in u
nbaked pie shell.
Combine topping ingredients and cut in butter until mixture is crumby.

Stir in pecans.
Sprinkle evenly over pears.
Bake in 400F oven for 25-30 minutes.

Nutritional Information


No Nutritional Information Available


Source


H-E-B