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Pear & Ginger Crumble
Prep Time:
20 minutes
Cook Time:
50 minutes
12 servings

3 pounds firm but ripe Anjou, Bartlett or Bosc pears

2 tablespoons fresh lemon juice

1/4 cup Domino Granulated Sugar

3 tablespoons minced McCormick Crystallized Ginger

1 1/2 tablespoons flour

* Topping:

1 cup flour

2/3 cups old-fashioned oats

1/2 cup packed brown sugar

1 Tbsp. McCormick Ground Cinnamon

2 sticks (1/2 cup) chilled H-E-B Butter


Heat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with nonst
ick spray.
Cut pears lengthwise into 1/4-inch thick slices.
Toss pears with lemon jice. Stir in sugar, ginger, and flour. Spread p
ear mixture in bottom of baking dish.
For topping, combine flour, oats, brown sugar, and cinnamon in a large
bowl. Cut chilled butter into 8 pieces. Work butter into flour mixtur
e with fingertips until moist clumps form or combine topping ingredien
ts in a food processor; pulse (on/off)to combine.
Spread topping evenly over pears. Bake 40 to 50 minutes, or until pear
s are tender and topping is browned and crisp. Cool 10 to 15 minutes.
Serve warm.

Nutritional Information

No Nutritional Information Available


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