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Patriot's Cake
Prep Time:
15 minutes
Cook Time:
60 minutes
10 - 12 servings

1 large H-E-B Bakery Angel Food Cake

1/2 gallon H-E-B Creamy Creations® 1905 Vanilla Ice Cream

1 (16 ounce) package Hill Country Fare Frozen Strawberries

1 (16 ounce) package Hill Country Fare Frozen Blueberries

1 (8 ounce) container frozen Hill Country Fare Whipped Topping

1 container Wilton Patriotic Sprinkles


Using a bread or serrated knife, slice angel food cake into 3 equal la
yers and set aside.
Place bottom cake layer back into cake pan. Evenly spread 1 1/2 cups i
ce cream over cake layer and gently press strawberries into the ice cr
eam. Place second layer of cake over ice cream layer and spread 1 1/2
cups ice cream over it. Gently press blueberries into the ice cream. T
op with the third layer of cake. Wrap cake with plastic wrap and freez
e for 1 hour or until firm and frozen.
Remove frozen cake from pan and place on a cake plate. Using a spatula
, spread whipped topping on top of cake. Sprinkle cake with Wilton Red
, White & Blue Sprinkles. Serve immediately or return to freezer until
ready to serve. For perfect slices: Use a serrated knife dipped in h
ot water between slices.

Nutritional Information

No Nutritional Information Available


No Source Information Available