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Patriotic Cupcakes
Prep Time:
15 minutes
Cook Time:
20, Decorating time: 30 minutes
Makes:
18 servings
Ingredients

1 box (18.25 oz.) Duncan hines cake mix any flavor

3 Hill Country Fare large eggs

1/3 cup Hill Country Fare eggs

1/2 cup Each: hill country fare vegetable shortening and margarine

1 teaspoon McCormick clear vanilla extract

4 cups Sifted H-E-B confectioners sugar

2 Tablespoons milk

1 bottle Each: wilton's® red sugar sprinkles

Directions


Line cupcake pans with 18 foil or paper liners and set aside. Heat the
oven to 350F. Prepare the cake batter according to package directions
and spoon 1/3 cup into each cupcake liner. Bake the cupcakes for 20 m
inutes. Cool cup cakes before icing.
Cream the vegetable shortening and margarine in a mixing bowl with an
electric mixer on medium to high speed for 3 minutes or until fluffy.
Add the vanilla and mix 1 more minute on medium speed.
Add the confectioners' sugar to the icing mixture one cup at a time wh
ile mixing on medium speed. Add the 2 Tablespoons milk and mix on high
speed for 1 minute or until icing is fluffy.
Divide the icing evenly into 3 small bowls. Add the blue and red food
color to 2 of the bowls of icing and blend well. Ice 6 cupcakes with e
ach color of icing and sprinkle with the matching color sprinkles. Use
the red, white and blue sprinkles on the white icing. Arrange the cup
cakes on a large platter alternating the 3 colors

Nutritional Information


No Nutritional Information Available


Source


H-E-B Showtime