Orange Spice Angel Food Cake
6 H-E-B premium orange spice tea bags
1 box (16 oz.) H-E-B the baker's® scoop angel food cake mix
1 cup H-E-B more fruit mango peach spread
1 tub (16 oz.) thawed hill country fare whipped topping, regular fat
free or low calorie
Heat oven to 375 degrees F. Combine 1/2 cup boiling water and 6 H-E-B
Premium Orange Spice Tea bags in a glass bowl and brew 5 minutes. Lift
tea bags, squeeze tea bags over bowl and discard. Add 1 cup cool wate
r to the tea water and set aside.
Prepare the H-E-B The Baker's Scoop Angel Food Cake Mix according to p
ackage directions except substitute the Orange Spice Tea for the water
. Bake the cake and cool as directed.
Slice the cake into 2 layers. Place first layer on cake platter and sc
oop and spread with the Mango Peach Spread. Add second layer and press
gently. Place on a cake platter and icewith the whipped topping. Cut
the cake into slices and serve.
No Nutritional Information Available