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Old-Fashioned Banana Pudding
Prep Time:
15 minutes
Cook Time:
10 minutes
6 servings

2 cups H-E-B Milk

2 H-E-B Eggs

1/3 cup sugar

2 tablespoons cornstarch

1/4 teaspoon salt

1 teaspoon Alcirelli Vanilla Extract

4 bananas, peeled

2010-12-18 whole vanilla wafers or gingersnap cookies, coarsely crush


Whisk milk, eggs, sugar, cornstarch and salt together in a medium heat
-proof bowl. Place 2 inches of water in a 2-quart saucepan. Bring to a
boil over Medium-High heat. Reduce heat to Medium-Low and place bowl
with milk mixture over pot of simmering water. Whisk constantly and co
ok mixture 8 to 10 minutes or until thickened. (Pudding may also be co
oked in the top of a double-boiler placed over simmering water.)
Remove from heat and add vanilla; whisk to blend.
Slice bananas; place into each of six 8-ounce bowls, evenly divided, o
r spread slices over bottom of a 1 1/2-quart serving dish. Place vanil
la wafer in a single layer or sprinkle crumbled gingersnaps over banan
as; spoot hot pudding over top. Be sure bananas are submerged in puddi
Let stand a few minutes to cool slightly. Garnish with crumbled ginger
snaps and serve warm or refrigerate and serve cold with additional coo
kies, if desired.

Nutritional Information

No Nutritional Information Available


Cooking Connection