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No-Bake Pumpkin Cheesecake
Prep Time:
15 minutes
Cook Time:
0 minutes
8 servings

1 graham cracker pie crust OR refrigerated & baked pie crust

1 1/2 cups Hill Country Fare Whipped Topping

1/2 teaspoon pumpkin pie spice

1/2 cup H-E-B Sugar OR 6 packets Hill Country Fare Substitute Sweetene

1 (8 oz. ) package cream cheese

1 (14.5 oz.) can Hill Country Fare Solid Pack Pumpkin


Combine softened cream cheese, pumpkin, sugar, and pumpkin pie spice i
n a large mixing bow. Mix with an electric mixer on high speed for 3 m
inutes or until mixture is smooth and creamy.
Stir in the thawed whipped topping using a large spoon until the mixtu
re is a pumpkin-gold color. Pour the pumpkin mixture into the prepared
piecrust. Refrigerate for 1 hour or more until the pie is firm. Alway
s refrigerate leftover cheesecake.

Nutritional Information

No Nutritional Information Available


No Source Information Available