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Monkey Bar Brownies
Prep Time:
15 minutes
Cook Time:
0 minutes
Makes:
20 bars
Ingredients

1 pkg. (19.8 oz.) Brownie mix

1/3 oil

1 large Ripe banana mashed

6 tbsp. Unsalted butter softened

1 tsp. Vanilla extract

1/3 cup water

1 egg

1 c. Honey roasted peanuts, chopped and divided

1 large Ripe banana mashed

3 c. Confectioner' sugar

2 tbsp. Miniature chocolate chips

Directions


Pre-heat oven to 350 degrees F. Grease bottom of a 13" X 9" baking pan
.
In a large bowl, combine brownie mix, water, oil, egg, mashed banana a
nd 1/2 cup peanuts. Beat with a spoon until smooth. Pour into baking p
an; smooth top.
Bake 30 to 35 minutes or until set. Cool completely.
Meanwhile, make frosting: with electric mixer on high, beat butter unt
il fluffy. Change mixer setting to low, add mashed banana and vanilla
extract.
Gradually beat in confectioners' sugar, until frosting is of spreading
consistency. Transfer half to a resealable plastic bag; push frostin
g to one corner, twist top and make a 1/2" cut in corner.
Tint remaining half yellow and transfer to another bag.
Pipe alternating bars of yellow and white frosting over brownie. Sprin
kle remaining peanuts and chocolate chips over surface; press down l
ightly.
Refrigerate 1 hour to set frosting. Cut lengthwise into 5 strips, and
then cut each strip into 4 pieces.

Nutritional Information


No Nutritional Information Available


Source


H-E-B Showtime