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Mixed Berry Scones
Prep Time:
35 minutes
Cook Time:
25 minutes
10 servings

2 cups Hill Country Fare all-purpose baking mix

1/2 cup H-E-B Granulated Sugar or sugar replacement

1 cup Dried cranberries or fruit bites

1 1/2 Tablespoons Mazola oil

1/2 cup H-E-B fat free half & half

1/4 cup Sugar or sugar replacement


Heat oven to 375°F. Spray a large baking sheet with Mazola Pan Spr
ay and set the pan aside.
Combine the all-purpose baking mix and 1/2 cup sugar or sugar replacem
ent in a large mixing bowl. Add the dried berries, Mazola oil and half
and half. Stir the mixture just enough to combine the ingredients.
Shape the dough into a 10-inch circle, place on a baking sheet, cover
with plastic wrap and freeze for 30 minutes.
Remove the dough round from the freezer and score into 10 wedges. Spri
nkle the dough with sugar or sugar replacement. Bake the scones on the
center oven rack for 25 minutes.

Nutritional Information

No Nutritional Information Available


No Source Information Available