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Mission Trail Pecan Cobbler
Prep Time:
40 minutes
Cook Time:
60 minutes
12 servings

2 1/2 cups all purpose flour

1/2 teaspoon salt

3/4 cup Hill Country Fare shortening

1 tablespoon sour cream (regular or fat free)

1/2 cup plus 1 tablespoon chilled water

7 H-E-B whole eggs

2 cups Hill Country Fare white corn syrup

1/3 cup all purpose flour

3 tablespoons unsalted butter, melted

1/2 teaspoon salt

1 pound H-E-B brown sugar

1 1/4 pounds Hill Country Fare pecan halves


In a large bowl, sift flour and salt. Using an electric mixer on low s
peed, add shortening and mix for 1 minute until mixture looks like coa
rse meal.
Add sour cream to flour mixture and mix with your fingers. Gradually,a
dd chilled water and continue to mix with your fingers until the dough
holds together. Form dough into a flat ball, wrap in plastic wrap and
chill for 30 minutes.
Heat oven to 350 degrees. Spray a 9 x 13-inch baking pan with nonstick
cooking spray. Roll dough out into a rectangle to fit the prepared ba
king pan. Crimp edges in a decorative design.
Beat eggs in a large bowl using an electric mixer on medium speed for
1 minute. Add syrup and beat 1 more minute. Combine flour, and melted
butter in a small bowl. Add flour butter mixture to egg mixture. Stir
in salt and sugar and beat with electric mixer for 2 minute.
Sprinkle pecans over pastry and pour egg mixture over pecans. Make sur
e pecans remain evenly distributed. Bake on center oven rack for 1 hou
r or until a knife inserted in center comes out clean.

Nutritional Information

No Nutritional Information Available