Mission Trail Chocolate Pecan Pie
3 H-E-B Eggs
1 cup Hill country Fare White or Dark Corn Syrup
1 teaspoon vanilla extract
1 1/2 tablespoons H-E-B All-Purpose Flour
1/2 cup H-E-B Brown Sugar
1/2 cup Nestlé Chocolate Morsels
1 1/2 cups pecan halves
1 Hill Country Fare Frozen Pie Crust
Heat oven to 375 degrees F.
Beat eggs in a large bowl using an electric mixer on medium speed for
15 seconds. Add syrup, vanilla, flour and brown sugar and beat 15 more
seconds. Stir in chocolate morsels and pecan halves with a large spoo
Pour pecan pie mixture into frozen pie crust. Bake on center oven rack
for 45 minutes or until a knife inserted in center comes out clean.
No Nutritional Information Available