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Mexican Chocolate Apple Cake
Prep Time:
15 minutes
Cook Time:
45 minutes
Makes:
12 servings
Ingredients

1 (18.25 oz) box Hill Country Fare White Cake Mix

3 egg whites

1/2 cup H-E-B Crema Fresca or heavy whipping cream

1 cup Hill Country Fare Applesauce

4 (2.6 oz) squares Nestle Abuelita Chocolate Tablets, coarsely chopped

1 can Hill Country Fare Sweetened Condensed Milk

Directions


Heat oven to 350 degrees. Heavily spray a bundt pan with non-stick coo
king spray or grease with softened margarine and dust with 2 tablespoo
ns flour; shake out excess.
Combine cake mix, egg whites, cream, applesauce and 1/2 cup water in a
large mixing bowl. Mix for 2 minutes on medium speed with an electric
mixer. Stir in chopped chocolate. Pour cake batter into prepared bund
t cake pan and bake for 45 minutes or until cake is done. Let cake coo
l completely in pan on cake rack.
Remove cake from pan and place on cake plate. Drizzle cake with sweete
ned condensed milk

Nutritional Information


No Nutritional Information Available


Source


H-E-B