HEB logo
Mango Pineapple Trifle
Prep Time:
15 minutes
Cook Time:
35 minutes
12 servings

1 (18.25 ounces) box Betty Crocker Pineapple Cake Mix

3 large eggs

1/3 cup Hill Country Fare Vegetable Oil

1 (12 ounce) package Hill Country Fare Frozen Mango Chunks, sliced

1 (12 ounce) jar H-E-B More Fruit Strawberry Fruit Spread

1 (16 ounce) container Betty Crocker Cream Cheese Frosting


Heat oven to 350 degrees F. Spray a 9 x 13-inch-baking dish with nonst
ick cooking spray or grease with softened margarine and dust with 2 Ta
blespoons flour; shake out excess.
Combine cake mix, eggs, oil and 1 1/3 cup water. Mix for 2 minutes on
medium speed with an electric mixer. Pour cake batter into prepared ba
king pan and bake on center oven rack for 35 minutes or until done. Co
ol cake completely in pan on cake rack and then cut into one-inch cube
To assemble: Cover bottom of 3-quart trifle or punch bowl with half of
the cake pieces. Spoon half of cream-cheese icing over cake pieces. S
prinkle cake with mango slices and dot with strawberry fruit spread. (
Optionally, you can also add 1/2 cup sliced almonds and Hill Country F
are Coconut Flakes.) Repeat layers, topping off with remaining icing,
mango, and strawberry fruit spread. Cover with plastic wrap and chill
until ready to serve. Recipe can be made a day ahead of time.

Nutritional Information

No Nutritional Information Available