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Lucious Pecan Pie
Prep Time:
15 minutes
Cook Time:
45 minutes
10 servings

1 1/2 cups Hill Country Fare Whole Pecans

3 H-E-B Extra Large Eggs, beaten

1 teaspoon H-E-B Baker's® Scoop Double Vanilla Extract'

1 cup H-E-B Brown Sugar

3 tablespoons each: Hill Country Fare Light Corn Syrup and Dark Corn

1 (9-inch) frozen Hill Country Fare Frozen Deep Dish Pie Crust


Heat oven to 350F. Measure 1 cup pecans and set aside. Chop remaining
pecans and set aside.
Combine eggs, vanilla, brown sugar, and corn syrups in a bowl; stir un
til blended. Add chopped pecans to the syrup mixture and pour into fro
zen deep-dish piecrust. Decorate top of pie with remaining whole pecan
Place pie on a baking sheet and bake on center oven rack for 25 minute
s. Carefully remove from oven, loosely cover pie with foil, then retur
n to oven and bake for 20 more minutes or until a knife inserted in th
e center comes out clean.
Cool pie completely before serving

Nutritional Information

No Nutritional Information Available


No Source Information Available