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Luscious & Quick Chocolate Cake
Prep Time:
15 minutes
Cook Time:
40 minutes
16 slices

2 1/4 cups H-E-B sugar

2 cups H-E-B soft wheat flour

1 cup Cocoa powder

1 1/2 teaspoons each: baking soda & baking powder

1 teaspoon salt

2 large H-E-B eggs

1 cup H-E-B half & half

1/2 cup Hill Country Fare Canola Oil

1 cup Boiling coffee

2 1/2 teaspoons Baker's® scoop vanilla extract


Heat oven to 350 degrees F. Grease two 8-inch cake pans and sugar the
bottoms to prevent white powder on cake andto add sweetness.
Combine the sugar, flour, cocoa powder, baking soda, baking powder and
salt in a large mixing bowl and blend the eggs, half & half and oil a
nd mix with the electric mixer on medium speed for 3 minutes. Add the
boiling coffee and vanilla and mix one minute more. Add the boiling co
ffee and vanilla and mix one minute more. The batter will have a soupy
consistency. Evenly divide the batter into the two prepared cake pans
Bake the cakes on the center oven rack for 35 to 40 minutes or until a
toothpick inserted in the center comes out clean. The cakes should be
moist so do not overcook. Cool cakes in pans for 20 minutes. Remove
cakes from pans and place on wire rack to cool for 1 hour.

Nutritional Information

No Nutritional Information Available


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