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Iced Cafe Ole Sundae
Prep Time:
10 minutes
Cook Time:
0 minutes
4 servings

2 cups Double strong H-E-B cafe olé taste of san antonio or your favor

2 cups H-E-B Creamy Creations® 1905 vanilla ice cream

1 Aerosol can hill country fare whipped cream

4 teaspoons Hill Country Fare pecan pieces

4 H-E-B Harvest Moon™ maraschino cherries


Brew the coffee double strong and cool to room temperature.
Combine the coffee and 1 1/2 cups of crushed ice in a food processor o
r blender and blend.
Place 1 scoop of vanilla ice cream into each tall glass: 4 total.
Pour the iced coffee into each glass and top with whipped cream, a Tab
lespoon of chocolate syrup, a teaspoon of pecan pieces and 1 cherry.

Nutritional Information

No Nutritional Information Available


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