HEB logo
Ice Cream With Balsamic Syrup
Prep Time:
5 minutes
Cook Time:
20 minutes
6 servings

1/4 cup Aged Monari Balsamic Vinegar

1/4 cup H-E-B Brown Sugar

4 cups H-E-B Creamy Creations Vanilla Ice Cream

1 (8 oz.) cntr. Hill Country Fare Sweetened Sliced Strawberries


Place balsamic vinegar in a 1-quart saucepot and heat over low heat fo
r 3 minutes. Gradually add the brown sugar to the heated vinegar and s
tir until the sugar is dissolved. Allow the syrup to cook on low heat
for 15 minutes. Cool syrup to room temperature and place in a small bo
Scoop vanilla ice cream into 6 dessert cups and top with 1 tablespoon
Balsamic Syrup and 1/4 cup sliced strawberries.

Nutritional Information

No Nutritional Information Available