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Holiday Trifle
Prep Time:
20 minutes
Cook Time:
0 minutes
12 servings

1 (16 - 20 oz.) prepared angel food cake

2 pounds fresh strawberries

1/3 cup Cookwell Watermelon Vinaigrette

1 pound fresh blueberries or blackberries

1 tub (16 ounce) frozen whipped topping, thawed (divided use)

* Filling:

1 large box (6.8 ounce vanilla instant pudding mix

1 cup cold milk

1 can (14 ounce) sweetened condensed milk


Wash berries; pat dry. Slice strawberries thinly, discarding stems. Co
mbine strawberries and watermelon vinaigrette in a mixing bowl. Add re
maining berries and set aside.
Whisk filling ingredients together in a medium mixing bowl. Stir in 11
/2 cups whipped topping. Reserve remainder of topping and set aside.
Cut cake into bite-size cubes. Arrange half of cake cubes over bottom
of a trifle bowl. Layer half of berries over cake. Spoon half of the
filling mixture over top. Repeat step.

Nutritional Information

No Nutritional Information Available


No Source Information Available