HEB logo
Holiday Pecan Pie
Prep Time:
15 minutes
Cook Time:
45 minutes
Makes:
10 servings
Ingredients

1 9-inch Unbaked frozen hill country fare deep dish pie shell

3 large H-E-B eggs beaten

1 tsp Hill Country Fare vanilla

3/4 cup H-E-B brown sugar

1 cup Hill Country Fare light or dark corn syrup

1 1/4 cups Hill Country Fare whole pecans

Directions


Heat oven to 350F. Place frozen deep dish pie shell on a baking sheet
and set aside.
Combine eggs, vanilla, brown sugar and corn syrup in a bowl; stir unti
l blended. Add pecans to syrup mixture and pour into the frozen pie sh
ell.
Cover edge of pie crust with foil. Bake pie on middle oven rack for 45
minutes or until a knife inserted in the center comes out clean.
Cool the pie completely before serving

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available