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Holiday Pecan Pie
Prep Time:
15 minutes
Cook Time:
45 minutes
10 servings

1 9-inch Unbaked frozen hill country fare deep dish pie shell

3 large H-E-B eggs beaten

1 tsp Hill Country Fare vanilla

3/4 cup H-E-B brown sugar

1 cup Hill Country Fare light or dark corn syrup

1 1/4 cups Hill Country Fare whole pecans


Heat oven to 350F. Place frozen deep dish pie shell on a baking sheet
and set aside.
Combine eggs, vanilla, brown sugar and corn syrup in a bowl; stir unti
l blended. Add pecans to syrup mixture and pour into the frozen pie sh
Cover edge of pie crust with foil. Bake pie on middle oven rack for 45
minutes or until a knife inserted in the center comes out clean.
Cool the pie completely before serving

Nutritional Information

No Nutritional Information Available


No Source Information Available