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Holiday Cranberry Chocolate Chip Cookies
Prep Time:
15 minutes
Cook Time:
15 minutes
5 - 6 dozen cookies

3 cups H-E-B the baker's® scoop all purpose flour'

1 teaspoon Hill Country Fare baking powder

3/4 cup Pompeian extra light olive oil

2 cups H-E-B brown sugar packed

4 eggs

1 cup Each: hill country fare semisweet chocolate chips and H-E-B cran

1 cup Hill Country Fare shredded coconut (optional)


Heat oven to 350F. Spray 3 cookie baking sheets with no-stick spray an
d set aside.
Sift together the flour and baking powder and set aside.
Whip olive oil and brown sugar using an electric mixer on high speed f
or 3 minutes. Beat in the eggs, one at a time, on medium speed (about
1 minute). Add the sifted flour one cup at a time on low speed (about
2 minutes). Stir in chocolate chips, cranberries and shredded coconut,
if desired, with a spoon.
Drop dough by rounded Tablespoonful onto prepared cookie sheets. Bake
the cookies for 15 minutes or until golden brown.ADD-ON: 1 cup HILL CO
UNTRY FARE PECAN PIECES added with coconut and cranberries

Nutritional Information

No Nutritional Information Available


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