1/3 c. heavy cream

12 oz. semi-sweet chocolate, finely chopped

3 Tbsp. liqueur, such as Kahlúa or Grand Marnier (optional)

Directions

In a medium saucepan, bring the heavy cream to a simmer.
Remove the pan from heat and add the chocolate. Gently whisk until the
chocolate has completely melted.
Add the liqueur and stir to combine.

Pour chocolate into fondue pot and set a small candle below. Use as lo
w a flame as possible or the chocolate will burn.

Nutritional Information

No Nutritional Information Available

Source

H-E-B